Mushroom & Chicken Yakitori

Recipe By:

Australian Mushrooms

Marinate:

1 hour or overnight

Prep Time:

20 min + marinating

Cook Time:

20 min

Serves:

Flavoursome and affordable mushrooms have all the attributes of a superfood - nutrient-rich, low in kilojoules and high in antioxidants

Mushroom & Chicken Yakitori

Ingredients

Method

Combine the soy sauce, mirin, ginger, sugar, pepper and sake in a small saucepan over medium heat. Bring to a simmer, stirring occasionally to dissolve sugar.
Simmer for 3-5 minutes until marinade thickens slightly. Set aside to cool
Place the chicken and mushrooms into separate bowls then pour 2 tbs of the soy marinade over the chicken and the remaining over mushrooms, stir to coat.
Cover and refrigerate for 1 hour or longer if time permits
Drain the chicken, discarding the marinade. Thread the chicken, mushrooms and green onions onto skewers
Preheat a barbecue grill or plate on medium heat.
Cook the skewers, turning and basting occasionally with marinade from mushrooms for 12-15 minutes or until chicken is cooked through
Serve with cabbage salad and/or rice

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