Place the olive oil in a large frying pan over a medium-high heat. Add the chicken and cook for 4-5 minutes on each side or until browned and cooked through
Transfer the chicken to a plate, cover with foil and allow to rest for 5 minutes
Once rested, slice into thin strips or roughly shred
In a small bowl, mix the Perfect Italiano Smooth & Creamy Ricotta with the lemon zest, ½ of the chopped basil, and season with salt and pepper
Spread evenly over the pizza base. Sprinkle over the Perfect Italiano Perfect Pizza to evenly cover the base
Top with the sliced zucchini and chicken
Bake for 10 minutes or until the cheese melts and base becomes crispy
Scatter over the remaining basil and serve
Tips & Hints
For extra tangy freshness, squeeze a little lemon juice over the pizza once it has been removed from the oven.
