170g marinated capsicum, drained and cut into slices
1 tbsp thyme leaves
Method
Preheat the oven to 250°C
Place the olive oil in a large frying pan over a medium-high heat. Add the chicken and cook for 5 minutes on each side or until browned and cooked through
Transfer the chicken to a plate, cover with foil and allow to rest for 5 minutes
Once rested, slice into thin strips or roughly shred
Spread the sauce over the pizza base. Sprinkle over ¾ of the Perfect Italiano Perfect Pizza to evenly cover the base
Top with the chicken, mushrooms, shallot, capsicum and thyme leaves. Sprinkle over the remaining Perfect Italiano Perfect Pizza
Bake for 10 minutes or until the cheese melts and the base becomes crispy
Serve immediately
Tips & Hints
If you want to make this pizza even simpler try using leftover roast chicken or a cooked rotisserie chicken from your supermarket instead of cooking the chicken breast.
