Fig, balsamic and Polenta Cake
Ingredients
- 3 eggs
- 150 g soft brown sugar
- 1 vanilla bean, seeds scraped or 1/2 tsp of vanilla bean paste
- 1/2 cup (125 ml) olive oil
- 75 ml balsamic glaze
- 1 cup (150 g) plain flour
- 100 g polenta
- 11/4 teaspoons baking powder
- 1 cup (125 g) ground almonds
- 8 ripe figs, quartered
- 2 tbsp brown sugar