Puffed Millet chia and honey squares

Ingredients

4 cups of Puffed millet
1 cup desiccated coconut
2 tblsp chia seeds (available from the supermarket in the health food isle)
50g of almond flakes (toast these in a pan over moderate heat until golden)
135g organic butter (you can also use coconut oil)
4 tblsp honey
1/2 cup natural brown sugar (rapadura sugar can be bought from the health food shop, or you can also use coconut sugar)
1/2 tsp vanilla
60g 70% dark chocolate

Method

Place the dried ingredients into a bowl together and stir. In a small saucepan combine the honey, butter, sugar and vanilla and bring to the boil, simmer for 3 minutes then pour this into the puffed millet, almonds and coconut
Line a 20cm x 30cm tine and with slightly wet hands press the mixture into the tin until evenly distributed
Melt the chocolate and drizzle over the top. You can set this in the fridge but it will also set out of the fridge
Store in the fridge or in an airtight container

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