Spezzatino con Patate e zafferano
Ingredients
- 1/2 cup (125 ml) olive oil
- 1 tblsp butter
- 1 onion, diced
- 1 carrot finely diced
- 1 stalk of celery finely diced
- 1 kg stewing beef or chuck steak, cut into 3 cm cubes
- 800 g potatoes, cut into 3cm cubes
- 1 liters beef stock
- Good pinch of saffron
- 1 tblsp corn flour
- sea salt and freshly ground black pepper
- 1/4 cup chopped flat-leaf parsley
- crusty bread, to serve