Ancient Beetroot Pilaf with Goats Cheese
Published on myfoodbook (https://myfoodbook.com.au)
Home > Ancient Beetroot Pilaf with Goats Cheese

Ancient Beetroot Pilaf with Goats Cheese

Ancient Beetroot Pilaf with Goats Cheese
Recipe By: 
RICEPLUS
riceplus.com.au [1]
Cook Time: 
45 minutes
Serves: 
4

Ancient Beetroot Pilaf with Goats Cheese

Ingredients


Method
  1. Melt the butter and oil together in a large deep frying pan over a medium heat
  2. Add the Rice Plus, turmeric, onions and lemon zest to the pan and saute 2 minutes
  3. Pour in the warm stock, salt & pepper, bring to the boil, simmer stirring occasionally 15 minutes. Stock may need to be added from time to time
  4. Stir through the diced beetroot, currants and lemon juice, cover and continue to cook for a further 10 minutes
  5. Stir through the pine nuts and serve warm topped with crumbled goat's cheese
  6. Garnish with micro herbs or chopped parsley


Tips & Hints
  1. Serves 4 - 6 This dish may also be served cold as a salad.

Links
[1] http://riceplus.com.au