Preheat oven to 160°C. Place drumsticks, onion and garlic in a large roasting pan. In a small bowl combine the barbecue sauce and stock then pour over the drumsticks to coat
Cover pan with foil and bake for 45-50 minutes or until meat is tender
Remove pan from oven and place legs on a serving platter. Cover with foil to keep warm
Meanwhile, place remaining cooking juices into a saute pan and reduce liquid for about 5 minutes or until sauce has thickened
To serve, arrange steamed greens on a serving platter. Place the drumsticks on top and drizzle with the sauce
