Place pork chops in a large zip lock bag. Add the sauce and sake. Seal and leave to marinade in refrigerator for at least 30 minutes
Heat a grill plate on medium-low heat. Remove the chops from the bag and discard the excess marinade. Place chops on grill and cook on each side for 6-7 minutes or until cooked through
Dressing
Ingredients
1 tbsp Kikkoman Naturally Brewed Soy Sauce
Juice and zest of 1 lime
2 tbsp peanut or vegetable oil
1/2 tsp raw sugar
Pepper to taste
Method
To make the dressing, place all of the ingredients into a small bowl and whisk to combine. Set aside until ready to serve
Citrus Quinoa Salad
Ingredients
1 1/2 cups quinoa, cooked
1 orange, peeled and segmented
1/4 cup dried cranberries
1/4 cup fresh coriander, roughly chopped
2 tbsp fresh mint, roughly chopped
1 large spring onion, sliced
Method
Prepare the salad by placing the ingredients into a large bowl and toss gently to mix well
To serve, spoon salad into a serving bowl and drizzle with the dressing
Place the chops on a separate platter and sprinkle with fresh greens to garnish
