Quick TOBLERONE Crepes with Brandied Cherries

Ingredients

Method

WHISK together the PHILLY and the chocolate until smooth and fluffy. Place the crepes onto a plate, cover with plastic wrap
HEAT in the microwave on HIGH for 30-60 seconds until crepes are warmed through. Fold each crepe in half, spread each of the halves with the chocolate cream then fold again so the crepes are quartered
COMBINE a little of the cherry syrup with the cornflour to make a paste then add to the cherries with the brandy. Simmer in a saucepan until the syrup has thickened. Allow to cool
PLACE 2 crepes onto each serving plate and drizzle with the cherry sauce. Serve immediately with ice cream if desired