Grated White Baking Chocolate, grated for decoration
Method
CREAM the butter and sugar until light and fluffy. Add the egg and beat well. Add the sifted dry ingredients and combined buttermilk and food colour and beat just to combine
COMBINE the vinegar and bicarbonate soda and then stir through the cake mixture
SPOON into 12 x 1/3 cup capacity patty paper lined muffin pans. Bake in a moderate oven 180°C for 20 minutes or until cooked when tested
COOL on a wire rack for 10 minutes before turning out of pan to cool completely
BEAT together the remaining ingredients with an electric mixer until smooth. Spread frosting over cooled muffins and serve immediately
