Glazed Orange Polenta Cake
Ingredients
- 125g PHILADELPHIA Block Cream Cheese, softened
- 125g butter, softened
- 1 cup caster sugar
- 3 eggs, lightly beaten
- Finely grated rind of 2 oranges and oranges reserved
- 2 cups ground almonds
- 2/3 cup polenta
- 1/2 cup flour
- 1 teaspoon baking powder
- 1/4 cup apricot jam
- Juice of 1 orange, extra