Family Chocolate Spice Loaf

Ingredients

Method

WHISK the water into the cocoa until smooth. Allow to cool
CREAM together the butter and sugar until light and fluffy. Gradually beat in the eggs, beating well between each addition. Fold in the sifted dry ingredients and cocoa mixture until combined
Spoon the mixture into a greased and lined 23.5cm x 13cm x 6cm loaf pan
BAKE in a moderate oven 180°C for 50-60 minutes or until cooked when tested. Allow to cool on a wire rack for 15-20 minutes before turning out of pan to cool completely
SPREAD the PHILLY frosting over the loaf. Slice and serve

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