Published on myfoodbook (https://myfoodbook.com.au)

Aromatic Satay Prawn Curry

Aromatic Satay Prawn Curry

Recipe By:

Everyday Delicious Kitchen

everydaydelicious.com.au [1]

Prep Time:

15 MINS

Cook Time:

10 MINS

Serves:

4

Aromatic Satay Prawn Curry

Ingredients

2 tablespoons oil
500g green prawns cutlets
2 tablespoons red curry paste
2 bok choy, washed and quartered
100g sugar snap peas
1/2 large red capsicum, sliced
3 spring onions, cut into 3cm lengths
1 large clove garlic, sliced
3/4 cup coconut milk
1/4 cup The Good Nut Crunchy Peanut Butter
1/2 teaspoon paprika
1/2 teaspoon brown sugar
Juice of 1/2 lime
Steamed rice, for serving
Lime wedges, for serving
Coriander leaves, for garnish

Method

HEAT half the oil in a wok and saute the prawns in batches until just cooked and golden. Set aside
HEAT the remaining oil and cook the curry paste until just fragrant. Add the vegetables, spring onions and garlic and stir fry until just cooked but still crisp
ADD coconut milk, peanut butter, paprika, brown sugar and lime juice and heat sauce without boiling
RETURN the prawns to the wok and heat through, then spoon over rice and serve with lime and coriander. Serve immediately

Links
[1] http://everydaydelicious.com.au