Pork & Veal Meatballs With A Rich Tomato Sauce
Ingredients
- 500g pork and veal mince
- 125g PHILADELPHIA Block Cream Cheese, softened
- 2 tablespoons chopped parsley
- 1 spring onion, finely chopped
- Salt and freshly ground black pepper, to taste
- 2 tablespoons VEGEMITE
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 3 cloves garlic, crushed
- 1 tablespoon tomato paste
- 750g Italian tomato pasta sauce
- 1/4 cup finely chopped red capsicum
- 2 teaspoons sugar
- Fresh parsley, for sprinkling
- Crusty bread, for serving