Tuna And Lime Quesadillas
Ingredients
- 125g PHILADELPHIA Block Cream Cheese, softened
- 185g can tuna in springwater, drained and flaked
- 1 spring onion, finely chopped
- 1 tablespoon lime juice
- 1/2 teaspoon paprika
- 8 x 15cm flour tortillas
- 1/2 red capsicum, thinly sliced
- 1/2 red salad onion, thinly sliced
- Olive oil spray
- Salsa, for serving
- Chopped avocado, for serving
- Coriander leaves, for serving