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Tuna And Lime Quesadillas

Tuna And Lime Quesadillas Recipe
Everyday Delicious Kitchen brings you family friendly recipes that are so quick and easy. Turn staples like Philadelphia and Cadbury into delicious recipes in minutes.
Recipe By: 
Everyday Delicious Kitchen
everydaydelicious.com.au [1]
Prep Time: 
10 mins
Cook Time: 
15 mins
Makes: 
16

Tuna And Lime Quesadillas

Ingredients

  • 125g PHILADELPHIA Block Cream Cheese, softened
  • 185g can tuna in springwater, drained and flaked
  • 1 spring onion, finely chopped
  • 1 tablespoon lime juice
  • 1/2 teaspoon paprika
  • 8 x 15cm flour tortillas
  • 1/2 red capsicum, thinly sliced
  • 1/2 red salad onion, thinly sliced
  • Olive oil spray
  • Salsa, for serving
  • Chopped avocado, for serving
  • Coriander leaves, for serving


Method

  1. COMBINE PHILLY, tuna, spring onion, lime and paprika in a bowl and stir until smooth
  2. DIVIDE mixture into 8 portions. Spread 1/8 tuna mixure over half a tortilla and top with capsicum and onion
  3. FOLD tortilla in half. Repeat with remaining filling and tortillas. Spray both sides of each tortilla with oil
  4. HEAT a non-stick frypan and toast quesadillas until golden and crisp on both sides, approximately 2-3 minutes
  5. CUT into wedges and top with a little salsa, avocado and coriander leaves. Serve immediately

Links
[1] http://everydaydelicious.com.au