Bacon, Egg and Cheese Tartlets

Ingredients

Method

CUT 24 x 7cm circles of pastry and gently press into round bottomed patty pans. Prick well with a fork and bake in a hot oven 200°C for 10 minutes or until just cooked
HEAT the oil in a fry pan and saute the leek and bacon for 5 minutes or until tender. Add the spinach and cook until wilted and moisture has evaporated. Cool slightly
SPOON the leek mixture into the pastry cases then pour over the eggs. Top each with cheese and a tomato half. Bake in a moderate oven 180°C for 15-20 minutes or until set
SERVE warm or cool