Honey PHILLY Croissants With Caramelized Nectarines
Ingredients
4 croissants
220g PHILADELPHIA Spreadable Extra Light Cream Cheese
2 tablespoons honey
4 nectarines, halved and stones discarded
Pure icing sugar, for dusting
Method
SPLIT each croissant horizontally and warm in a 100°C oven for 5-8 minutes
BEAT together the PHILLY and honey. Set aside. Cut each nectarine half into 3 wedges, liberally dust with icing sugar and sear in a hot fry pan or char grill until caramelized
SPREAD each croissant with PHILLY and top with caramelized nectarines
