1/3 cup ZOOSH Mighty Balsamic Splash Light Dressing
1 tablespoon chopped oregano
Salt and freshly ground black pepper, to taste
4 x 2 1/2 cm thick marlin or swordfish steaks
2 cloves garlic, crushed
2 x 400g cans cannellini beans, rinsed and drained
1/4 cup ZOOSH Mighty Balsamic Splash Light Dressing
2 tablespoons basil leaves, finely shredded
2 teaspoons finely chopped parsley
250g Roma tomatoes, chopped
Basil leaves, extra, for garnish
Method
COMBINE the dressing, oregano and seasonings in a shallow dish and marinate the fish for up to 15 minutes
COMBINE the gartic, beans, extra dressing, herbs and tomatoes. Season and set aside
LIFT the fish from the marinade and cook on a medium-hot char grill or barbeque for 1 1/2-2 minutes on each side. Place on serving plates with the salad and garnish with extra basil
