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Beetroot Salad with Balsamic Dressing

Beetroot Salad with Balsamic Dressing
Spice up any meal with ZoOsh dressings, mayonnaise and dips. Whether you prefer zingy, sweet or asian inspired flavours their is ZoOsh product for you.
Recipe By: 
ZoOsh Foods
www.facebook.com [1]
Prep Time: 
15 mins
Cook Time: 
30-40 mins
Serves: 
4

Beetroot Salad with Balsamic Dressing

Ingredients

  • 8 small beetroot (400g)
  • 1 bunch asparagus, trimmed and cut into 5cm lengths, blanched
  • 1/2 cup peas, blanched
  • 1/3 cup ZOOSH MIGHTY BALSAMIC SPLASH LIGHT
  • Finely grated rind 1 orange
  • 2 tablespoons finely shredded mint
  • 50g crumbled feta cheese


Method

  1. COOK the beetroots in boiling salted water for 30-40 minutes or until tender, topping up with boiling water as necessary
  2. WHEN cool enough to handle cut off the tops and remove the skins
  3. CUT beetroot into large chunks and place on a serving platter with the asparagus and peas
  4. STIR together dressing and rind then drizzle over salad. Sprinkle over mint and cheese
  5. SERVE immediately

Links
[1] https://www.facebook.com/ZoOShFoods/