Published on myfoodbook (https://myfoodbook.com.au)

Lemon and Raspberry Tiramisu

Lemon and Raspberry Tiramisu recipe using Philadelphia Cream Cheese

Recipe By:

Everyday Delicious Kitchen

everydaydelicious.com.au [1]

Prep Time:

20 mins

Serves:

dinner party (8-10)

Ingredients

500g PHILADELPHIA Block Cream Cheese, chopped and softened
1 cup cream
2/3 cup pure icing sugar
Finely grated rind 1 lemon
2 1/2 tablespoons Limoncello (lemon liqueur) or lemon juice
300g sponge finger biscuits
1/2 cup Limoncello or lemon juice, extra
300g frozen raspberries
Fresh raspberries, for decoration
Toasted flaked almonds, for decoration
Icing sugar, extra, for dusting

Method

BEAT together the PHILLY, cream and sugar until smooth. Beat in rind and liqueur
DIP each biscuit in extra liqueur and lay half in the base of a 28cm x 20cm dish. Spread with 1/2 of the PHILLY mixture
ARRANGE the raspberries over the PHILLY. Repeat using remaining biscuits and PHILLY. Cover and refrigerate for at least 12 hours before serving
DECORATE with raspberries, a scattering of almonds and a dusting of icing sugar

Links
[1] http://everydaydelicious.com.au