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Mushroom & Duck Pancakes
Recipe By:
Australian Mushrooms
australianmushrooms.com.au
[1]
Prep Time:
10 min
Cook Time:
10 mins
Serves:
6
Makes:
12 Pancakes
Homemade duck pancakes you can enjoy either as an easy meal, appetiser or party finger food.
Ingredients
3 tbs hoisin sauce
1 tbs soy sauce
200g button mushrooms, sliced
1 tbs grapeseed oil, for cooking
1 packet (about 350g) ready roasted Peking duck breast, thinly sliced
12 Peking duck pancakes, warmed
2 Lebanese cucumbers, cut into strips
4 green onions, cut into thin strips
Method
Mix 1 tablespoon hoisin sauce and soy sauce together in a bowl. Add the mushrooms and stir to coat
Heat wok over high heat until hot
Add oil and mushrooms and stir-fry for 2-3 minutes until tender. Add duck breast and stir-fry for 2 minutes until heated through
Spread the warmed pancakes with remaining hoisin sauce. Top with mushroom and duck mixture, cucumbers and green onions
Roll up and serve with extra hoisin sauce if desired
Links
[1] http://australianmushrooms.com.au
