This easy vegetarian, tandoori mushrooms recipe is an easy dinner idea or use them as an easy appetiser for a party. Whether you're cooking for family or for a party these roasted tandoori cup mushrooms are easy to make and enjoyable to serve.
Tandoori Roasted Cup Mushrooms
Ingredients
1 cup Greek-style natural yoghurt
5 tbs tandoori paste
1 tsp ground cumin
500g cup mushrooms
Coriander leaves, yoghurt, naan bread & lemon wedges, to serve
Method
Preheat oven to 250°C or 230°C fan forced. Combine yoghurt, tandoori paste and cumin in a large bowl. Add mushrooms and stir to coat
Place mushrooms onto a well-greased baking tray. Roast for 10-12 minutes until lightly charred and tender
Top with coriander leaves and serve with yoghurt, naan bread and lemon wedges
