To make the meatballs place all of the ingredients (except 1 tbls of the sesame seeds) in a large bowl. Combine well and let the mix rest for 5 minutes
Moisten hands with water and roll mix into small balls and place on a tray lined with baking paper. Top each meatball with a sprinkle of the reserved seeds
Place the tray in a pre-heated 180°C oven for 10 minutes
Meanwhile, make the glazing sauce
After 10 minutes of cooking, remove the tray from the oven and drizzle a tablespoon of the dipping sauce over each meatball. Then continue cooking for a further 5 minutes or until cooked through
To serve, cut the leaves off the top of the cos and witlof. Place the cos leaves on a serving platter and top each with a leaf of witlof, a meatball and a drizzle of sauce
Sprinkle with fresh greens and serve immediately
Glazing Sauce
Ingredients
50 ml Kikkoman Less Salt Soy Sauce
4 tbls sweet chilli sauce
Juice of 1 lime
1 tbls sesame oil
Method
Make the glazing sauce by combining the ingredients in a small bowl and whisk until well combined
