Broad Bean and Chorizo Salad

Recipe By:

Birch and Waite

birchandwaite.com.au [1]

Prep Time:

5 min

Cook Time:

10 min

Serves:

dinner party (8-10)

Broad beans are an ideal flavour conduit, working particularly well with the spicy smokiness of quality chorizo sausage and fresh, creamy feta. But what takes this dish to another level is the clever addition of Birch & Waite Greek Lemon Dressing just before serving. Simple and delicious.

Ingredients

Birch & Waite Greek Lemon Dressing
500g frozen broad beans
2 chorizo sausages, sliced
1 red onion, cut in wedges
1 large bunch flat leaf parsley, roughly chopped
50g feta

Method

Place broad beans in a heatproof bowl. Cover with boiling water and leave for 1 minute. Drain and rinse under cold water. Peel and discard skins. Rinse
Pan fry chorizo for 1 minute. Add onion and continue sauteing until chorizo is golden. Remove from pan
Combine broad beans, chorizo, onion and parsley in a salad bowl. Top with crumbled feta and dress with Birch & Waite Greek Lemon Dressing

Tips & Hints

Serves 8-10. Broad beans are in season in spring. If using fresh, remove from pods, cook for 2 minutes in boiling water, drain and peel.