Published on myfoodbook (https://myfoodbook.com.au)

Crispy Skin Ocean Trout with Herb Mayonnaise

Crispy Skin Ocean Trout

Recipe By:

Birch and Waite

birchandwaite.com.au [1]

Prep Time:

15 min

Cook Time:

35 min

Serves:

4

Ingredients

Birch & Waite Herb Mayonnaise
800g ocean trout fillets
Cracked pepper/sea salt
Mixed vegetables, diced 2cm (we used sweet potato, pumpkin, potato, capsicum and red onion)
1 tablespoon olive oil

Method

Place vegetables in a shallow baking dish to roast, brush with oil. Bake in a hot oven until cooked
Slice trout fillets into portions and wash. Combine pepper and salt on a plate. Dip skin side of trout into seasoning
Heat oil in a heavy based frypan. Fry skin side down for 2 minutes, turn and cook sides
Place pan fried trout on top of a bundle of roasted vegetable
Serve with a large dollop of Birch & Waite Mayonnaise

Links
[1] http://birchandwaite.com.au/