Spinach and Feta Omelette with Pine Nuts and Parsley

Recipe By:

Australian Eggs

Prep Time:

2 minutes

Cook Time:

5 minutes

Serves:

Spinach and Feta Omelette with Pine Nuts and Parsley

Ingredients

Method

In a medium bowl, beat the eggs with a pinch of pepper
Heat a non-stick pan over medium heat, spray with olive oil and add the eggs
Cook, stirring and tilting the pan until just set, about 2 to 3 minutes
Sprinkle with the spinach, parsley, pine nuts and feta; fold the eggs over the filling
Transfer to a plate and serve with the wholegrain bread

Tips & Hints

Prepare filling first, omelettes cook so quickly, any fillings should be ready to go before starting the eggs.