Published on myfoodbook (https://myfoodbook.com.au)

Chilli Baked Eggs

Chilli Baked Eggs

Recipe By:

Australian Eggs

www.australianeggs.org.au [1]

Prep Time:

2 minutes

Cook Time:

10 minutes

Serves:

4

Chilli Baked Eggs

Ingredients

4 large eggs
4 tablespoons smooth ricotta
1 teaspoon fresh chilli, sliced
1 tablespoon chopped fresh herbs (such as parsley or coriander)
Sourdough toast, for serving
Pepper to taste
Olive oil spray

Method

Heat oven to 200°C. Spray 4 oven-safe ramekins with oil
In each ramekin, place 1 tablespoon smooth ricotta. Crack 1 egg into each ramekin; season with pepper
Bake until the whites are set, about 10 minutes
Top with the fresh chili and herbs
Serve with sourdough toast

Tips & Hints

For less spice, omit the chilli for an added dash of herbs. Swap sourdough for your favourite wholegrain toast.

Links
[1] https://www.australianeggs.org.au