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> Herbed Boiled Eggs
Herbed Boiled Eggs
Recipe By:
Australian Eggs
www.australianeggs.org.au
[1]
Prep Time:
3 minutes
Cook Time:
7 minutes
Serves:
4
Ingredients
4 large eggs
2 tablespoons flat leaf parsley, chopped
Sourdough toast, for serving
Method
Place the eggs in a saucepan of already boiling water. Cook for 4-6 minutes before rinsing the eggs under cold water
Once cool enough to touch, peel the eggs and roll in chopped parsley
Serve with sourdough toast
Tips & Hints
Very fresh eggs can be difficult to peel. To ensure easily peeled eggs, buy and refrigerate them a week to 10 days in advance of cooking.
Links
[1] https://www.australianeggs.org.au