Published on myfoodbook (https://myfoodbook.com.au)

Herbed Boiled Eggs

Herbed Boiled Eggs

Recipe By:

Australian Eggs

www.australianeggs.org.au [1]

Prep Time:

3 minutes

Cook Time:

7 minutes

Serves:

4

Ingredients

4 large eggs
2 tablespoons flat leaf parsley, chopped
Sourdough toast, for serving

Method

Place the eggs in a saucepan of already boiling water. Cook for 4-6 minutes before rinsing the eggs under cold water
Once cool enough to touch, peel the eggs and roll in chopped parsley
Serve with sourdough toast

Tips & Hints

Very fresh eggs can be difficult to peel. To ensure easily peeled eggs, buy and refrigerate them a week to 10 days in advance of cooking.

Links
[1] https://www.australianeggs.org.au