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Egg in a Hole
Recipe By:
Australian Eggs
www.australianeggs.org.au
[1]
Prep Time:
2 minutes
Cook Time:
8 minutes
Serves:
4
Egg in a Hole
Ingredients
4 large eggs
1/2 cup smooth ricotta
4 slices smoked trout
1 tablespoon chopped fresh herbs (such as parsley, coriander or chives)
4 slices sourdough bread
Pepper to taste
Olive oil spray
Method
Using a cookie cutter or shot glass, cut a 3-inch hole in the centre of each slice of bread
Heat a large non-stick fry pan over medium heat, spray with oil
Place the bread slices into the pan, cracking an egg into the centre of each
Cook until the bread is golden and the egg whites are set, 1 to 2 minutes per side
Dividing evenly, top with the smoked trout, smooth ricotta and fresh herbs
Season with pepper
Tips & Hints
Substitute smoked trout for smoked salmon. For an added fibre boost, try wholegrain bread.
Links
[1] https://www.australianeggs.org.au
