Published on myfoodbook (https://myfoodbook.com.au)

Curried Egg and Avocado Open Toasty

Recipe By:

Australian Eggs

www.australianeggs.org.au [1]

Prep Time:

2 minutes

Cook Time:

8 minutes

Serves:

4

Ingredients

4 large eggs
1/3 cup low fat mayonnaise
1 teaspoon curry powder
1/2 avocado
4 slices sourdough bread
Pepper to taste

Method

Place the eggs in a saucepan of boiling water and cook for 8 minutes
Rinse the eggs under cold water, peel and slice
In a medium bowl, combine the mayonnaise and curry powder before folding in the eggs. Season with pepper
Spread each slice of bread with avocado and top with the egg mixture

Tips & Hints

Use your older eggs for this dish to make peeling quick and easy. Use wholegrain bread for a nuttier taste.

Links
[1] https://www.australianeggs.org.au