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> Curried Egg and Avocado Open Toasty
Curried Egg and Avocado Open Toasty
Recipe By:
Australian Eggs
www.australianeggs.org.au
[1]
Prep Time:
2 minutes
Cook Time:
8 minutes
Serves:
4
Ingredients
4 large eggs
1/3 cup low fat mayonnaise
1 teaspoon curry powder
1/2 avocado
4 slices sourdough bread
Pepper to taste
Method
Place the eggs in a saucepan of boiling water and cook for 8 minutes
Rinse the eggs under cold water, peel and slice
In a medium bowl, combine the mayonnaise and curry powder before folding in the eggs. Season with pepper
Spread each slice of bread with avocado and top with the egg mixture
Tips & Hints
Use your older eggs for this dish to make peeling quick and easy. Use wholegrain bread for a nuttier taste.
Links
[1] https://www.australianeggs.org.au