Beef, Mixed Bean and Spinach Soup with Poached Egg
Ingredients
- 8 eggs
- 3 cups reduced salt beef stock
- 1 cup water
- 200 g lean beef, thinly sliced
- 1 cup mixed vegetables (carrot, celery, onion, leek, parsnip) chopped into small dice
- 1 can (400g) three bean mix (no added salt)
- 4 cups baby spinach leaves, washed
- 2 tbsp chopped parsley
- Freshly ground pepper