Heat olive oil in a large saucepan. Add onion and Gourmet Garden Garlic. Cook for 5 minutes or until tender. Add tomato paste. Cook for 1 minute.
Add tomato pasta sauce, vegetable stock and water. Bring to the boil.
Add zucchini, celery, carrot, yellow squash and borlotti beans. Simmer for 15 minutes.
Add macaroni pasta. Simmer until pasta is tender. Season with salt and pepper. Add Gourmet Garden Oregano and Gourmet Garden Basil. Stir to combine. Serve minestrone with crusty bread.
