myfoodbook
Published on myfoodbook (https://myfoodbook.com.au)
Home > Lemon-Aid Teajito

Lemon-Aid Teajito

Lemon-Aid Teajito
Recipe By: 
The Rabbit Hole
www.therabbithole.com.au [1]
Marinate: 
Prep Time: 
Cook Time: 
Serves: 
4

Lemon-Aid Teajito

Ingredients

  • 4 x teaspoons Lemon Aid
  • 880mls x filtered water
  • 1 x stick fresh lemongrass
  • 3 x slices fresh ginger
  • 3 x slices fresh lemon
  • 3 x slices fresh lime
  • 120mls x Bacardi (or any other white run)
  • Light agave syrup (or sugar syrup) to taste


Method

  1. Pre ice your Lemon Aid by putting the dry leaves in a jug with the water and sitting in the fridge overnight
  2. Bruise the lemongrass by pounding it with a rolling pin (or other heavy implement!) on a chopping board, then slice it lengthways in half and add it to the steeped tea along with the sliced ginger, lemon and lime
  3. Add the Bacardi (or leave out if you're looking for an alcohol free version) and sweeten to taste with agave syrup
  4. Drink responsibly

Links
[1] http://www.therabbithole.com.au/