Published on myfoodbook (https://myfoodbook.com.au)

Ginger Goddess

Ginger Goddess

Recipe By:

The Rabbit Hole

www.therabbithole.com.au [1]

Marinate:

Prep Time:

Cook Time:

Serves:

4

Ginger Goddess

Ingredients

1 x litre pre brewed Ginger Snap tea (4 teaspoons of tea left to brew in 1 litre cold water overnight)
Pulp from 1 fresh passionfruit
4 x slices fresh ginger (peeled)
4 x tablespoons agave syrup (light syrup)
4 x small wedges fresh lemon
1 x cup of ice

Method

Line shaker with 1 tablespoon of agave syrup
Muddle together 1 slice of ginger, 1/4 of the passionfruit pulp and one small lemon wedge
Add 250mls iced Ginger Snap
Shake with 1/4 of the ice then strain into a glass to enjoy

Tips & Hints

Make these delicious drinks one at a time in a cocktail shaker

Links
[1] http://www.therabbithole.com.au/