Enjoy the flavours of Thailand with this simple, mouth-watering stir fry.
Ingredients
1 tbsp canola oil
400g chicken breast fillets, chopped
1 onion, thinly sliced
1 red capsicum, thinly sliced
1 yellow capsicum, thinly sliced
1/2 small sweet potato, peeled, halved and thinly sliced
150g green beans, trimmed and halved
2 tbsp Gourmet Garden Thai Seasoning
1/2 cup roasted cashews
1/3 cup salt-reduced vegetable stock
2 spring onions, chopped
Steamed Jasmine rice to serve
Method
Heat canola oil in a large wok or frying pan over high heat. Add chicken breast fillets. Stir - fry for 5 - 7 minutes or until browned all over. Transfer to a plate
Add to wok onion, red capsicum, yellow capsicum and sweet potato. Stir - fry for 5 - 6 minutes or until tender
Add green beans. Stir - fry for 5 minutes or until just tender. Return chicken to wok
Add Gourmet Garden Thai Seasoning, cashews and vegetable stock. Stir - fry until heated through. Add spring onions. Toss to combine. Serve with steamed jasmine rice
