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Pizza Dough
Recipe By:
Perfect Italiano
perfectitaliano.com.au
[1]
Prep Time:
15 minutes
Serves:
4
Pizza Dough
Ingredients
3-400g Plain Flour
2 tsp dried yeast
2 tsp salt
1 cup warm water
3 tbsp olive oil
Method
Place flour, yeast and salt in a bowl and mix
Gradually add the water and olive oil then knead by hand for 7-10 minutes until the dough is smooth
Place dough in a lightly oiled bowl and cover with cling wrap. Set aside in a warm place to rise for 30 minutes to an hour until it doubles in volume
Knead dough gently for a few minutes to remove some air
Divide dough in two and roll out pizza bases. Sprinkle a little flour on the bench before rolling to prevent dough from sticking
Tips & Hints
For a delicious crunchy base, sprinkle polenta onto the kitchen bench instead of flour, when rolling out the pizza dough.
Links
[1] https://perfectitaliano.com.au/