Mozzarella Beef Fillet with a chunky Capsicum & Caper salsa
Published on myfoodbook (https://myfoodbook.com.au)
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Mozzarella Beef Fillet with a chunky Capsicum & Caper salsa

Mozzarella Beef Fillet with a chunky Capsicum & Caper salsa
Recipe By: 
Perfect Italiano
perfectitaliano.com.au [1]
Prep Time: 
20 minutes
Cook Time: 
20 minutes
Serves: 
4

Mozzarella Beef Fillet with a chunky Capsicum & Caper salsa

Ingredients


Method
  1. To make the Capsicum and Caper salsa, heat oil and cook onion in oil for 3 minutes. Add garlic and capsicums, cover and cook for 15 minutes or until softened. Add vinegar, capers and brown sugar and season to taste
  2. Brush beef with olive oil and season to taste. Panfry beef on both sides then top with Perfect Italiano Mozzarella
  3. Cover and cook until cheese has melted and steak is cooked. Serve beef on a bed of Capsicum and Caper salsa

Links
[1] http://perfectitaliano.com.au/