Mozzarella Beef Fillet with a chunky Capsicum & Caper salsa

Photo by:

Juanita McCleary 2008

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Review

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perfectitaliano.com.au [9]

See all from Perfect Italiano [8]

Prep:

20 minutes

Cook:

20 minutes

Serves:

4 [10]

Collected By:

916

Rated:

Main Ingredient:

Beef [11]

Difficulty:

Not Specified

Occasions/Seasons:

Winter [12] Dinner Party [13] Father's Day [14]

Related Categories:

Mozzarella Beef Fillet with a chunky Capsicum & Caper salsa
Ingredients

2 tblsp extra virgin olive oil
1 red onion, thinly sliced
2 cloves garlic, thinly sliced
1 red capsicum, thinly sliced
1 yellow or green capsicum, thinly sliced
1 tblsp balsamic vinegar
1 tblsp capers
2 tspn brown sugar
salt and pepper
4 x 190g beef
1 tblsp olive oil
4 x 5mm thick slices Perfect Italiano Mozzarella

Methods

To make the Capsicum and Caper salsa, heat oil and cook onion in oil for 3 minutes. Add garlic and capsicums, cover and cook for 15 minutes or until softened. Add vinegar, capers and brown sugar and season to taste
Brush beef with olive oil and season to taste. Panfry beef on both sides then top with Perfect Italiano Mozzarella
Cover and cook until cheese has melted and steak is cooked. Serve beef on a bed of Capsicum and Caper salsa

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[13] https://myfoodbook.com.au/events-seasons/dinner-party
[14] https://myfoodbook.com.au/events-seasons/fathers-day
[15] https://myfoodbook.com.au/recipes/categories/dinner
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[17] https://myfoodbook.com.au/recipes/categories/meat