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Home > Macadamia Crusted Veal with Mustard and Oregano

Macadamia Crusted Veal with Mustard and Oregano

Macadamia Crusted Veal with Mustard and Oregano
Recipe By: 
Australian Macadamias
australian-macadamias.org [1]
Prep Time: 
10 minutes
Cook Time: 
2 minutes
Serves: 
4

Macadamia Crusted Veal with Mustard and Oregano

Ingredients


Method
  1. Combine the macadamias, oregano, mustard, garlic, vinegar and oil in a large bowl. Add the beef and combine to coat
  2. Heat a non-stick frying pan to medium-high. Add half the veal and cook for 30 seconds on each side or until lightly browned and cooked the way you like it. Repeat with the remaining veal


Tips & Hints
  1. Serve with a salad or vegetables.

Links
[1] http://australian-macadamias.org