Published on myfoodbook (https://myfoodbook.com.au)

Tartlett of Quail Breast with Onion Jam and Salsa Verde

Tartlett of Quail Breast with Onion Jam and Salsa Verde

Recipe By:

Game Farm

gamefarm.com.au [1]

Serves:

4

Tartlett of Quail Breast with Onion Jam

Ingredients

1 pack Game Farm Gourmet Quail Breast Fillets (allow 2-3 per pastry shell)
2 tbsp olive oil
4 readymade savoury pastry shells of approx
2cm (or your own pre-cooked shells using savoury shortcrust pastry and blind baking first)
Mustard cress to serve

Method

Place the same saucepan used for the onion jam over a medium-high heat and add 2 tablespoons of olive oil
Place the Game Farm Quail Breast Fillets into the pan and cook for 2 to 3 minutes, then turn over and cook for a further 2 to 3 minutes or until cooked to your liking. Remove from the heat and allow to rest. Slice thinly

Salsa Verde

Ingredients

2 cups flat leafed parsley (leaves only)
1 cup fresh basil (leaves only)
1 garlic clove
2 tsp capers
1/2 cup extra virgin olive oil
1 tablespoon lemon juice
Sea salt

Method

Place the parsley, basil, garlic and capers in a food processor and process until finely chopped. Add the lemon juice and oil and, with the motor still running, mix until well combined. Place the salsa into a ceramic bowl and season to taste. Allow to stand for at least 10 minutes before serving

To assemble and serve

Ingredients

Mustard cress
Salsa Verde

Method

Place a pastry shell in the middle of each plate and add 1½ tablespoons of the onion jam
Top with 2-3 slices of the Game Farm Quail Breast. Drizzle with salsa verde and garnish with mustard cress

Links
[1] http://gamefarm.com.au/