Bacon, Blue Cheese and Broccoli Tart

Recipe By:

Everyday Delicious Kitchen

everydaydelicious.com.au [1]

Prep Time:

20 minutes

Cook Time:

30-40 minutes

Serves:

This Bacon, Blue Cheese and Broccoli Tart is a delicious weeknight meal the whole family will enjoy. Cook this quick recipe for a dinner for the family or for a picnic.

Bacon, Blue Cheese and Broccoli Tart

Ingredients

2 sheets frozen short crust pastry, thawed
2 tablespoons oil
1 red onion, finely chopped
125g bacon, chopped
1 head broccoli, cut into small pieces and cooked until just tender
4 eggs
1 cup cream
1 tablespoon chopped oregano
1 cup grated KRAFT Tasty Cheese
60g mild blue cheese, crumbled

Method

PRESS pastry into the base of a lightly greased 25cm round fluted tart pan with a removable base. Pastry will need to overlap slightly and be trimmed to fit
PRICK well with a fork and bake in a hot oven 200°C for 8-10 minutes or until lightly golden
HEAT the oil in a frypan and saute the onion until softened then add the bacon and cook until golden. Arrange the broccoli in the pastry case and spoon over the onion and bacon
WHISK together the eggs, cream and oregano then pour over the broccoli
SPRINKLE with the cheeses then bake in a moderately slow oven 160°C for 20-30 minutes or until cooked and golden brown
SERVE warm or cool