A delicious recipe for baked eggs with salmon the whole family will enjoy. Make for sunday morning breakfast or for a special brunch occasion.
Baked Eggs with Salmon
Ingredients
40g butter
1/4 cup KRAFT Grated Parmesan
200g baby spinach leaves
150g piece hot smoked salmon
125g PHILADELPHIA Spreadable Cream Cheese
4 eggs
Salt and white pepper, to taste
Chunky soldiers of toasted sour dough bread, for serving
Method
MELT the butter in a frypan then remove from heat. Grease 4 x 1 cup ramekins with some of the butter then sprinkle with Parmesan. Place in a baking dish
COOK the spinach in the remaining butter for 3-4 minutes or until wilted, drain well, finely chop then spoon into ramekins
BREAK the salmon into pieces and divide between the ramekins. Beat together the PHILLY, eggs and seasonings and pour over the salmon
POUR boiling water into the baking dish to come about halfway up the sides of the ramekins. Bake in a moderate oven 180°C for 20-25 minutes or until cooked
