Published on myfoodbook (https://myfoodbook.com.au)

Lou's Creamy Vegetable Bake

Lou's Creamy Vegetable Bake

Recipe By:

Everyday Delicious Kitchen

everydaydelicious.com.au [1]

Prep Time:

15 minutes

Cook Time:

1 ½ hours

Serves:

6-8

Lou's Creamy Vegetable Bake

Ingredients

1 tablespoon oil
1 small onion, finely chopped
250ml PHILADELPHIA Light Cream for Cooking
1 cup milk
3 cloves garlic, crushed
125g Parmesan cheese, grated
Salt and freshly ground black pepper, to taste
1 orange sweet potato (kumera), peeled and cut into 2mm thick slices
1 celeriac, trimmed and cut into 2mm thick slices
3 parsnips, peeled and cut into 2mm thick slices
1 potato, peeled and cut into 2mm thick slices

Method

HEAT the oil in a frypan and saute the onion for 3 minutes. Remove, cool slightly and then combine with the PHILLY, milk, garlic, cheese and seasonings
ARRANGE half the sliced vegetables in a greased 2 litre shallow casserole dish. Pour over half the PHILLY mixture. Repeat with remaining vegetables and PHILLY
COVER with foil and bake in a moderate oven 180°C for 45 minutes. Remove the foil and cook for a further 30-45 minutes or until the vegetables are tender
SERVE immediately

Links
[1] http://everydaydelicious.com.au