Rum Raisin Bread and Butter Pudding
Ingredients
- 1/2 cup raisins
- 1/4 cup dark rum
- 40g butter, melted
- 6 slices bread
- 250g PHILADELPHIA Block Cream Cheese, softened
- 3/4 cup caster sugar
- 1 cup milk
- 3 eggs, lightly beaten
- 2 teaspoons vanilla
- Brown sugar, for sprinkling
- Icing sugar, for dusting
- Cream or ice cream, for serving