Beef and Mushroom Hot Pot with Cheesy Dumplings
Ingredients
- 2 tablespoons oil
- 2 onions, chopped
- 1kg gravy beef, cut into 3cm pieces
- 1/4 cup seasoned flour
- 200g Swiss Brown mushrooms, quartered
- 2 cups water
- 2 tablespoons VEGEMITE
- 1 teaspoon brown sugar
- 1 3/4 cups SR flour
- 30g butter, chopped
- 1 cup grated Tasty Cheese
- 1/2 cup water, extra
- Steamed vegetables, for serving