Vietnamese Style Beef Noodle Soup

Recipe By:

Everyday Delicious Kitchen

everydaydelicious.com.au [1]

Prep Time:

20 minutes

Cook Time:

40 minutes

Serves:

This delicious and fresh Vietnamese Style Beef Noodle Soup is a recipe the whole family will love, it's perfect for a quick weeknight meal or for a dinner party.

Vietnamese Style Beef Noodle Soup

Ingredients

500g sirloin steak, trimmed
1 tablespoon oil
1 onion, thinly sliced
6 spring onions, white finely chopped, green tops thinly sliced and reserved
2 tablespoons grated ginger
2 cloves garlic, crushed
1 red chilli, cut in 1/2 lengthways
4 cups water
2 tablespoons VEGEMITE
1 tablespoon hoisin sauce
1 teaspoon brown sugar
4 whole star anise
1 cinnamon stick
250g flat Asian egg noodles
Salt and freshly ground black pepper, to taste
Mint leaves, torn
1 Lebanese cucumber, deseeded and thinly sliced
Lime wedges

Method

HEAT the oil in a stockpot and brown the meat on both sides. Remove and keep warm. Add the onion, white spring onions, ginger, garlic and chilli and cook gently for 10 minutes
STIR in the water, VEGEMITE, sugar, hoisin sauce and spices; bring to the boil, reduce the heat and simmer for 20 minutes
INCREASE the heat; add the noodles and boil for 6-8 minutes or until the noodles are cooked
THINLY slice the steak then add with the spring onion tops to the soup, season to taste. Ladle into serving bowls and serve with the combined mint and cucumber and a squeeze of lime. Serve immediately

Tips & Hints

MAKES: 4