Roast Chicken with VEGEMITE and Walnut Pesto
Ingredients
- 1 cup walnuts
- 1 cup shredded Parmesan cheese
- 1/2 cup roughly chopped flat leaf parsley
- 1 1/2 tablespoons VEGEMITE
- 2 cloves garlic
- 1/3 cup oil
- 8 chicken drumsticks
- 4 potatoes, cut into thick wedges
- Salt and freshly ground black pepper, to taste
- 1 cup coarse breadcrumbs
- Lemon dressed rocket