Chicken and Sundried Tomato Rolls
Ingredients
- 500g chicken mince
- 125g PHILADELPHIA Block Cream Cheese, softened
- 1 small apple, grated
- 1 small red onion, grated
- 1/2 cup semi sundried tomatoes, chopped
- 2 tablespoons chopped parsley
- 2 tablespoons snipped chives
- 3 sheets ready rolled puff pastry, thawed
- 1 egg, lightly beaten
- Sesame seeds, for sprinkling
- Chopped rosemary, for sprinkling
- Tomato chutney or sauce, for serving