Pineapple and Passionfruit Frangipani Tart

Recipe By:

Everyday Delicious Kitchen

Prep Time:

25 mins

Cook Time:

70 mins

Serves:

This delicious Pineapple and Passionfruit Frangipani Tart recipe is sure to become a favourite. Take to the next picnic or BBQ.

Pineapple and Passionfruit Frangipani Tart

Ingredients

Method

COMBINE flour, sugar and butter in a food processor and process just until mixture resembles breadcrumbs. Add the egg yolk and process briefly to combine, adding water if necessary
TURN onto a lightly floured surface and gently knead to form a soft dough. Wrap in plastic wrap and chill for at least 30 minutes
ROLL out pastry on a floured surface to line a 33cm x 9cm rectangular fluted tart pan with a removable base. Prick well with a fork and bake in a moderately hot oven 190°C for 8 minutes or until lightly golden
BEAT the extra butter and sugar until light and fluffy. Beat in the eggs one at a time then the vanilla, PHILLY and lemon rind. Fold through the ground almonds, pineapple and passionfruit
POUR the mixture into the pastry shell and sprinkle with flaked almonds
BAKE in a moderately slow oven 150°C for one hour. Cool in the pan before removing