Almond and Blueberry Tart

Recipe By:

Everyday Delicious Kitchen

Prep Time:

25 mins

Cook Time:

60 mins

Serves:

dinner party (8-10)

The perfect dessert for your next dinner party, a blueberry and almond tart which is sure to be a favourite for everyone around the table.

Almond and Blueberry Tart

Ingredients

Method

PLACE the flours, sugar, almonds, baking powder and butter in a food processor and process just until the mixture resembles breadcrumbs. Add the egg and process briefly to combine
TURN onto a lightly floured surface and gently knead to form a soft dough. Wrap in plastic wrap and chill for at least 30 minutes
ROLL out pastry between 2 sheets of baking paper to line a 26cm round fluted tart pan with removable base. Trim and prick the base well with a fork
BAKE in a hot oven 200°C for 8-10 minutes or until light golden
BEAT together the PHILLY and extra sugar until smooth. Stir through the cream, extra eggs, melted butter, extra flour, lemon and vanilla. Pour into the pastry case and scatter the blueberries over the mixture
BAKE in a moderately slow oven 160°C for 40 minutes or until golden and set. Cool in the pan before removing. Serve with a dollop of cream

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